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Gan Cao Zhi | Glycyrrhizae Preparata | Licorice Root-honey-fried | 炙甘草
This raw Chinese herb is sold by the pound in either raw or powdered form. Please use the above "add-on" button to make your selection.
炙甘草
Gan Cao Zhi (Pin-yin name)
- Aka: gan cao zhu, zhi gan cao
- Source: Shen Nong Ben Cao Jing
- English name: licorice root, prepared
- Botanical name: glycyrrhiza uralensis, preparata
- Pharmaceutical name: radix glycyrrhizae preparata
- Properties: sweet, neutral
- Channels entered: spleen, stomach, lung, heart
- Chinese therapeutic actions: tonifies spleen, benefits the Chi, moistens the lung, stops cough, relieves pain, clears heat, eliminates toxins, treats poisoning, harmonizes other herbs in formula
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